Nutrition Information


Disclaimer

 

Nutritional information and accuracy contained on this site is based on data obtained from food manufacturers, food distributors, product packaging, the South Carolina Purchasing Alliance, the Meals Plus Software System and USDA. 

Darlington County School District neither assumes any legal liability nor makes any warranty or guarantee, either expressed or implied regarding the completeness, accuracy, or usefulness of this information.  It is the responsibility of the reader to check for updates to the information contained on this site.

Information relevant to nutrition changes rapidly.  Changes and updates to this site occur as quickly as the nutrition information updates are provided to the Darlington County Office of School Food Services.  Some information on this site may become out dated.

Data on this site is provided for informational purposes, is not tailored to the needs of specific situations, and is not meant to substitute for the advice provided by a physician or other health professional.  The nutrition benefits gained from food varies from person to person.  The nutrition information on this site is provided to assist the consumer with making informed food choices related to health. 

Information contained on this site should not be used to diagnose or treat health problems, diseases, or for the prescribing of medicine.  Each line of data should be carefully read.  If you suspect that you or a family member has a medical problem, promptly contact your health care provider.


Nutritional Analysis.pdf

Updated Nutritional Analysis as of 9/15/17 now available!


nutrition label


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.